Spring Favorites: Kale

Spring is here, and that means one of the most nutrient-packed greens is at its peak—kale! As the weather warms, kale flourishes, offering crisp, tender leaves packed with vitamins, minerals, and flavor. Whether you’re blending it into smoothies, tossing it in salads, or sautéing it with garlic, there’s no better time to enjoy this powerhouse green.

At Pondside Aquatic Gardens, we grow our kale using sustainable aquaponic methods, where fish and plants work together in a natural cycle. This system provides rich, organic nutrients to our crops, ensuring our kale is not only delicious but also free from synthetic fertilizers and pesticides. The result? A cleaner, healthier green that’s as good for you as it is for the planet.

Kale is an excellent source of vitamin C, fiber, and antioxidants, making it a must-have for spring meals. Its slightly sweet, earthy flavor is even better this time of year, as cooler nights keep the leaves tender and mild. Whether you’re looking to boost your immune system, add more greens to your diet, or simply enjoy fresh, locally grown produce, our spring kale is the perfect choice.

Stop by Pondside Aquatic Gardens to pick up a fresh bunch and taste the difference that sustainable, locally grown kale makes!